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Japanese Chicken-Scallion Rice Bowl


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This meal was a quick and easy way to finish off our lazy Sunday. Everything about it was tasty, from the chicken broth (which we didn't make from scratch this time, but used some good organic stock out of a carton), to the egg and chicken combination. We've never been able to successfully make egg drop soup. After following this recipe and having it turn out we realized that it's good to have more egg white than egg yoke and to not mix it together fully. This is another great recipe from Eating Well that Cassie found online. We've only just discovered this goldmine of delicious recipes, so bear with us as the next few posts may also come from them. We promise to post some of our own recipes or ones from other sources soon.

Japanese Chicken-Scallion Rice Bowl
from Eating Well April/May 2005


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